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探尋感性的食物與理性的設(shè)計
衣食住行中的飲食，是我們的生存的最基本需求，也是人們生活享受的感性體驗。從設(shè)計的角度來看，需要理性的設(shè)計食品的樣式及其服務(wù)。當(dāng)然，不論是韓國的參雞湯，中國的下午茶，還是荷蘭咖啡的故事， 所有這些都與我們的飲食文化有關(guān)。歡迎大家跟隨我們一起探尋，感性的食物與理性的設(shè)計。
Exploring perceptual food and rational design
Food is the primary desire and pleasure of human beings. It has been the most basic need for survival since the beginning, the basic element of life's enjoyment, and also an important element of culture. It is also a very important field for industry. From a design perspective, to make food sustainable, users must provide the food they want, and also design the service well. In particular, the FB market is an important area for business. It also tells the story of Dutch coffee. All of this is about our food culture.
關(guān)鍵詞/Keywords
飲食服務(wù)設(shè)計、飲食文化、餐飲設(shè)計、咖啡/Food service design, food culture, food design, coffee
英文節(jié)目 /English Program
時間 / Time
September 19. 10:00 - 12:00（UTC+08:00）
主持人/Host
Pan Younghwan，韓國國民大學(xué)技術(shù)設(shè)計研究院副院長，韓國服務(wù)設(shè)計委員會會長/Pan Younghwan, Vice Dean of Graduate School of Techno Design, Kookmin University,president of Korean Service Design Council
嘉賓簡介 /Guest
? Jung Jinyeoul，國民大學(xué)技術(shù)設(shè)計研究生院副教授，首爾國民大學(xué)教授，平面設(shè)計師/Jung Jinyeoul, Associate professor at Kookmin University Graduate School of Technical Design,graphic designer and professor at Seoul Kookmin University
? Kim Bo Il，UTB Coffee總裁 /Kim Bo Il, President of UTB Coffee
? Jang Wansok，武漢理工大學(xué)藝術(shù)與設(shè)計學(xué)院教授 /Jang Wansok, Professor of Wuhan University of Technology School of Art Design
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